Benidorm Gastronomy 2025

Since 2010, the Tourism Department, in collaboration with the Association of Bars, Restaurants, and Cafeterias of Benidorm (ABRECA), has been working to highlight the rich culinary culture of our city. Through Benidorm Gastronomy, a calendar full of culinary events has been created, taking place throughout the year to showcase the diversity and quality of our gastronomic offerings.

Through Benidorm Gastronomy, a calendar full of culinary events has been created, taking place throughout the year to showcase the diversity and quality of our gastronomic offerings.

This year’s Gastronomic Days consist of 5 events:

XIII SPOON DAYS, from February 21st to March 2nd
V TUNA DAYS, from April 4th to 13th
XV TAPAS AND PINCHOS COMPETITION, from June 20th to 29th
IV COCKTAIL COMPETITION, from September 19th to 28th
XIV RICE DAYS, from October 17th to 26th