VI Tuna Festival
12 February 2026
They are held from Friday, April 17th to Sunday, April 26th, and pay homage to bluefin tuna, a product deeply linked to Benidorm's maritime tradition and the historical work of its captains and sailors in the almadraba tuna traps.
In this sixth edition, participating restaurants offer a variety of bluefin tuna dishes, from tapas and individual plates to complete menus. As a prelude to the festivities, the traditional 'ronqueo' (butchering of a large bluefin tuna) takes place.
A true feast for the senses that you won't want to miss: come, enjoy, and let yourself be captivated by the taste of the sea. Bon appétit!
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