Benidorm Gastronomy 2024
Since 2010, the Department of Tourism, in collaboration with the Association of Bars, Restaurants and Cafeterias of Benidorm (ABRECA), has established and planned the development of Benidorm Gastronomy by creating a calendar made up of various gastronomic activities that take place throughout the year, and whose main objective is to promote Benidorm through its gastronomic culture, promoting it as a tourist product and an integral part of our complimentary offer.
Benidorm Gastronomy is already a consolidated brand synonymous with quality and variety, and an ideal showcase for Benidorm's gastronomy.
Various events and activities bring our culinary offering closer and more widely known at affordable prices, and bring our palates closer to the garden and sea of Mediterranean cuisine, a creative and balanced cuisine whose aromas, textures and flavours seem to have no end.
With this, we demonstrate, year after year, the good work of our hospitality professionals and the excellence of our products.
This year's Gastronomic Days are made up of 5 events:
-XII SPOON DAYS from March 1st to 10th
IV TUNA DAYS from April 12th to 21st
XIV TAPAS AND PINCHOS COMPETITION from June 14th to 23rd
III COCKTAILS COMPETITION from September 13th to 22nd
XIII RICE DAYS from October 25th to November 3rd
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