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The mayor of Benidorm highlights that “Benidorm's restoration is a leading, generates employment, prosperity and gives life to its streets

With the stew days, Benidorm Gastronómico begins 2023

02 March 2023
Presentación de las Jornadas de la Cuchara

11 Restaurants, from March 3 to 12, offer menus with traditional stew dishes at a closed price of 25 euros

The mayor of Benidorm, Toni Pérez, together with the president of the abreca-copreca, Francisco Javier del Castillo, has presented this morning Benidorm Gastronómico 2023 that starts tomorrow Friday, March 3, and will last, for 10 days, until March 12.

In the simple act in the dependencies of the Department of Tourism in the Torrejó municipal building, there has been the relief of gastronomic godparents. Manuel Ruíz Girona, from restaurant NGOI ETORRI, which has been from Benidorm Gastronomico 2022, has received a thanks plate. The new godfather, Manuel Martínez Hernández, of the Ducado restaurant, assumes the sponsorship. For both of Toni Pérez's words of recognition: "Four decades of success, attending restoration businesses, offering quality and happiness", highlighting that photographs of satisfied customers and good reviews endorse their trajectories.

Pérez stressed that "Benidorm's restoration is a leading, generates employment, prosperity, and opportunity while life to the streets," encouraging us to proud of it. The mayor thanked the eleven participating restaurants for his commitment to the restoration and highlighted that "Benidorm Gastronómico fulfills its function and makes the city offer more attractive at very determined times."

Thus, to this XI Days of the Stew (March 3-12) will follow the III Tuna Days (May 12-21), the XIII Tapas and Brochette Contest, the contest of Benidorm Gastronómico (June 16-20-20 ), The II Cocktails Contest (September 1-10) and the XII days of the Rice (October 20-29) that end the local gastronomic event.

Toni Pérez also highlighted the prelude to this 2023 edition that was, during the Benidorm Fest 2023, the Fest Tapas that enabled, he said, “thanks to the initiative of the local restoration, being in some figures, with the circumstances of the absence of Silver tourism, absolutely admirable. ” "Provoke events," concluded Toni Pérez, "generates opportunities and occupation."

Del Castillo, president of the Abreca, endorsed the mayor's message insisting that "in January-February we have worked very well and obtained a very important impact." He thanked the support of the Benidorm City Council, the participation of the restaurants, and the work of the Abreca.

XI Stew days; From March 3 to 12

The Bolikki, Condal, Eden, Sturion, Mediterranean Garden, Brazhery, La Cava Aragonese, La Tapería, Malpás, Mia, and Taberna Andaluza restaurants participate.

The menus consist of at least a minimum, a main course of stew, dessert, and wine at a closed price of 25 euros.

Benidorm Gastronómico Godfather 2023: Manuel Martínez Hernández

Manuel Martínez arrived in Benidorm, from Purullena (Granada) in 1970 working in Hospitality services until in 1981 he opened his Ducado restaurant; A family restaurant with his wife Antonia López, at the head of the stoves. Now it is his children Juanma and Enrique who continue at the head of an emblematic place, a reference for Benidorm's gastronomy

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Corte voz 1 Javier del Castillo
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Corte voz 2 Javier del Castillo
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Corte voz 3 Toni Pérez
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Corte voz 4 Toni Pérez
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Corte voz 5 Toni Pérez
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Corte voz 6 Toni Pérez
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