The VII Days of Rice close Benidorm Gastronómico 2018

A total of 16 establishments participate in the VII Days of the Rice of the Earth, the culinary event that closes Benidorm Gastronómico 2018. The mayor, Toni Pérez, the president of Abreca-Cobreca, Javier del Castillo and the Gastronomic sponsor , Antonio Barco, have presented the details of this new gastronomic event that will take place from 20 to 28 October, in a total of 16 restaurants in the city.

Toni Pérez has highlighted that "since 2010 many gastronomic activities have been held in Benidorm that aim to make the best of the local gastronomy known at a very good price" and thanked the support and participation of Antonio Barco, who was a chef of the CdT "Domingo Devesa" of Benidorm and this year sponsor of the "Benidorm gastronomic 2018". All the menus and the participating restaurants can be consulted in the web of visitbenidorm or through the App Gastroeventos that can be downloaded from the usual platforms. They can also be consulted in the bilingual brochure published with images and maps with the location of the sixteen restaurants.

The mayor has also highlighted the potential of the gastronomic activity that has been developed throughout the year, "which occupies," he said, "an increasingly important role in the tourist offer of the city." Toni Pérez thanked the involvement of the 16 establishments that are going to participate in these conferences, as well as Abreca-Cobreca, "for the momentum that they are constantly and enthusiastically giving Benidorm Gastronómico". Pérez has invited residents and visitors to participate in these VII Days of Rice, "dishes and recipes, flavors of our land," he said, "which are what best represent us as a people."

The participating restaurants are: Bolikki, Club Naútico, Condal, El Mesón, Esturión, Jardín Mediterráneo, Tapería Aurrerá, La Bodeguita de Salva, Cava Aragonesa, Arrocería La Marina, Mal Pas, Marisquería El Puerto, Posada del Mar, Son de Mar , Taita and Tapas 18 Café & Bistro. Javier del Castillo, for his part, thanked the support of the Department of Tourism in the organization of these days and in the preparation of the brochure, announcing that work is already underway in next year's edition of Benidorm Gastronómico, "always trying to improve and innovate what we have "