The mayor inaugurated the II Gastronomic Fair of Benidorm, which gathers in the CDT hoteliers and suppliers of the sector
The mayor of Benidorm, Toni Pérez, has inaugurated this morning the 2nd Gastronomy Fair in Benidorm, organized by the Association of Bars Restaurants and Cafes in Benidorm (ABRECA) and its cooperative COBRECA, which is celebrated throughout the day In the Center of Tourist Development (CDT) of Benidorm. The president of Abreca, Javier del Castillo, accompanied the mayor during his visit to the different exhibitors, in an event also attended by Senator Agustín Almodóbar and several members of the municipal corporation.
Toni Pérez has encouraged the sector "to continue working so that the gastronomic offer of Benidorm remains a rising value" and has praised the "constant work" that Abreca-Cobreca is made so that "Benidorm Gastronómico has increasing impact ".
The appointment gathers in an intense work day hoteliers and suppliers of the sector. Wine tastings, beers, coffees, show cooking, sausage and meat tastings, ham cutters and even a conference on work conciliation are part of a program of acts that this morning are leading dozens of suppliers and hundreds of hoteliers.
After a first experience in 2016, ABRECA's objective is to value both the importance of the meeting and the strength of the association and the importance of being part of the COBRECA cooperative, especially when it comes to promoting agreements with different suppliers and Obtain the most favorable conditions for its associates.
After the Spoon Days held last February, this fair is the second event of the Gastronomic Benidorm 2017. The next appointment in the calendar will be from 10 to 18 June next with the celebration of the 7th Tapas and Pinchos Competition, The most veteran calendar event and one of the public favorites. This appointment comes just to reactivate the activity before the summer season.