Great reception of the XVII Mostra de 'Menjars de la terra' in the Ermita de Sanç

Arrós in fessols i naps, arrós in aladroc i espinacs, olleta alicantina, pebrera tallaeta, fritanga, bollos a la paleta or sang amb ceba, among many other local dishes, have been the gastronomic specialties that the neighbors have been able to taste, for only 10 euros and who have visited the Hermitage of Sanç on the occasion of' Els Menjars de la Terra ', which this year celebrates its seventeenth edition, after two years without being celebrated.

Penya Ganduls has wanted to recover this gastronomic sample linked Benidorm, and that has also served to raise funds for Festa de Sant Antoni 2019.

The councilman of Fiestas, Jesús Carrobles, has inaugurated the act, accompanied by the highest representatives of the Major Patron Festivities, the queens, Fátima Carrobles and Anna Calbo, accompanied by its president Francisco Marín and the president of the Penyes Association, Daniel Luque.

Jesús Carrobles thanked the initiative of this festive collective deeply rooted in the popular traditions of Benidorm, to resume this activity "with which this club has a special connection" since it began to be held in 2001 by members of Sant Antoni Festivities".