THE WEATHER IN BENIDORM NOW

05

07:26 AM

TIME IN BENIDORM

ºC

TEMPERATURA

ACTUAL

km/h

WIND DIRECTION AND SPEED

%

CHANCE OF SHOWERS

SELECT A PORTAL

CITIZEN

Information to live in the city

COMMUNICATION

Press, Radio and TV

FILM OFFICE

Office of filming

SMART CITY

Indicators of our destination

EUROPEAN FUNDS

Actions co-financed by the EU

CHOOSE YOUR PREFERENCES

SELECT A LANGUAGE FOR THIS COMPUTER OR DEVICE

Current size: 100%

ADJUST THE FONT SIZE
ADJUST THE CONTRAST SIZE

The gastronomic sample will serve to raise funds for Festa de Sant Antoni and proposes five tastings of typical dishes at a price of 10 euros

Penya Ganduls recovers this Saturday 'Els menjars de la terra' at Ermita de Sanç

19 September 2018
La Penya Ganduls recupera este sábado ‘Els menjars de la terra’ en la Ermita de Sanç

Penya Ganduls recovers this Saturday, September 22, 'Els Menjars de la Terra', a gastronomic sample linked to the Huerta, which celebrates 17 editions and had not been held for two years. The councilman of Fiestas, Jesús Carrobles, and the members of the club Francisco Berenguer and Vicent Buigues have informed that the exhibition will take place in the Hermitage of Sanç from 13.30 and that it will also serve to raise funds for Festa de Sant Antoni.

Carrobles has applauded the initiative of Ganduls to recover this show "with which this club has a special connection" since it began to be held in 2001 when "many members of the club were Sant Antoni members of the local festivities". The councilman of Fiestas has invited all citizens to participate in 'Els Menjars de la Terra' and "enjoy the magnificent delicacies" typical of the local cuisine.

Thus, and as detailed by Francisco Berenguer, you will be able to taste "dishes that can not normally be found in restaurants" and that are traditional of the Benidormese cuisine and of the area as' arrós en fessols i naps', 'arrós en aladroc i spinacs ',' olleta alicantina ',' pebrera tallaeta ',' fritanga ',' bollos a la paleta 'or' sang amb ceba '.

Some of these dishes, such as 'l'arròs amb fessols i naps' and 'aladroc i spinacs' will be cooked 'in situ'; while others will be elaborated by Benidorm establishments to which the peña has thanked "their support". A thankfulness that has been extended to the City Council, which will collaborate in the assembly of the infrastructure.

The price of the ticket is 10 euros and includes five tastings of food and there will be drinks at popular prices.