CITIZEN

THE WEATHER IN BENIDORM NOW

28

09:42 AM

TIME IN BENIDORM

17ºC

High clouds

SW 35km/h

WIND DIRECTION AND SPEED

5%

CHANCE OF SHOWERS

SELECT A PORTAL

CITIZEN

Information to live in the city

COMMUNICATION

Press, Radio and TV

FILM OFFICE

Office of filming

SMART CITY

Indicators of our destination

EUROPEAN FUNDS

Actions co-financed by the EU

CHOOSE YOUR PREFERENCES

SELECT A LANGUAGE FOR THIS COMPUTER OR DEVICE

Current size: 100%

ADJUST THE FONT SIZE
ADJUST THE CONTRAST SIZE

Tragantúa obtains the first special prize of the public; Cruz Blanca, the one with the traditional tapa / pincho; and La Mejillonería, the best original skewer

Delivery of the prizes of Tapas and Pinchos Contest of Benidorm in its eighth edition

10 July 2018
Entrega de los premios del Concurso de Tapas y Pinchos de Benidorm en su octava edición

The awards of the eighth edition of the Tapas and Pinchos Contest in which 26 establishments of the city have competed, have been delivered this afternoon at the municipal building of El Torrejó. The mayor of Benidorm, Toni Pérez, who also holds the Tourism delegation, has participated in the delivery of the awards along with other members of the corporation, in addition to the godfather of Benidorm Gastronómico 2018, Antonio Barco and the president of the bar association and restaurants (Abreca-Cobreca), Javier del Castillo.

Toni Pérez thanked the involvement of the 26 establishments in the creation of these tapas and pinchos, "delight of the Spanish culture". Fact that has been rewarded with some "excellent results of participation of the public". The contest has said that it is "the most important product of all Benidorm Gastronómico" and that it contributes "from gastronomy happiness" to all those who have the opportunity to enjoy its flavors and presentations. The mayor has also highlighted the commitment to the new technologies of the organization, in line with "the initiative of Benidorm to become the first Smart Tourist Destination of Spain" (DTI), and has set the example of the momentum given to the 'app 'Gastro-events that have allowed users to participate and transmit ratings to the participating establishments.

Awards h4>

With respect to the prizes, the first special prize of the public has fallen to Tragantúa, for its creation 'Al Aire', the second has been for Margem Restobar and the third for La Cava Aragonesa. The first prize for the original tapa or pincho has been for La Mejillonera, for 'Brisa de Mar'; the second for La Barra and the third for Terra Atlantica. Finally, the first prize for the tapa or traditional skewer has been won by Cruz Blanca with 'Surprise of crispy acorn-fed Iberian pork; the second one has gone to Vinomio and the third one 'ex aquo' has been distributed by Tapas 18 and La Tabernita del Sur. The professional jury was composed of Daniel Frías, Mª Luisa Martín, Lluís Ruiz, José Puentes and Antonio Barco.

Finally, prizes have been drawn up among the users of gastro-events. The dinners for two people have been for Lala Bathir and Juan Vizcaíno. The two-night hotel stay for Alex 602. The visit to Bocopa wineries, for Cristina Medrano and the visit to Enrique Mendoza winery for Rosa Vieyra.